CULINARY DIRECTOR

INTRODUCING ARNAUD DONCKELE

We are proud to announce the appointment of acclaimed French chef Arnaud Donckele as the new Culinary Director of Le Manoir aux Quat’Saisons, marking a defining moment in the evolution of one of Britain’s most celebrated gastronomic destinations.

Renowned as one of the most visionary chefs of his generation, Donckele brings his extraordinary culinary artistry to the UK for the first time. Currently at the helm of two three-Michelin-starred restaurants in France – La Vague d’Or in Saint-Tropez and Plénitude at Cheval Blanc Paris – his arrival signals an exciting new chapter where British terroir meets French excellence.

REDEVELOPMENT

After 41 years of pioneering leadership, Raymond Blanc OBE is transitioning to the role of Founder and Lifetime Ambassador of Le Manoir aux Quat'Saisons as we announce an exciting redevelopment of our celebrated hotel and restaurant.

Stay tuned as we reveal more details of Le Manoir's redevelopment, which will enhance our gardens, rooms and culinary spaces.Our Garden suites are individually designed, each with a distinct personality and design.Whether you prefer countryside charm or château-style furnishings, stretch out on your terrace with a glass of bubbly in total privacy.